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Our first three nights were spent in a Riad (B&B in ancient family homes) owned and run by a wee Scotswoman from Edinburgh! The good points: we were the
only guests, there was no TV or radio to be heard anywhere, there was lots of
hot water (once we figured out the settings), delicious strong coffee in the
morning, and Valerie was happy to arrange a scrub, massage, wrap at a hammam
for me and a cooking lesson for us.
The bad points: Valerie and Mohamed are smokers and the architecture of the riad (open courtyard surrounded by rooms on the upper level) meant lots of second hand smoke. The second negative was that the bed was on a platform that we had to step off to get to the bathroom. A significant falling hazard in the middle of the night! I’m reading Left Neglected by Lisa Genova right now so ability/disability and traumatic brain injury are on my mind!
We’ve moved to another riad aptly called
Riad Zituna which means Olive Tree. It has all the benefits of Valerie’s and no
smoke, no platform and more elegance. The Riad brochure offers spa treatments
including hair removal – armpits, lower leg, whole leg, back, chest, and
‘duvet’ – pray tell what is one’s duvet?!
After a vigorous massage (including a belly
rub), during my hammam session, I was lying on a marble slab wrapped in mud and
seaweed. I felt a little belly twinge. The next thing I knew I passed a POP,
POP, POP, POP type of fart that echoed and bounced off the wet cavernous,
arched ceiling tiles. I muttered a meek “Pardon, Mesdames.” No one said a word.
I’ve never been a fan of sweet mint tea
(hot mouthwash, anyone?). Last night Saida, our cooking teacher, made a pot, no
more than 12 oz. She crammed a huge bunch of fresh mint, unchopped, stems and
all, into it plus about two tbsp of sugar. Despite the sugar we could still
taste the bitter, green freshness of the mint.
Something we didn’t make but that Saida
talked about is pastilla poulet. It sounded so delicious that I had it today at
a restaurant. It’s savoury marzipan and chicken spiced with cinnamon then
wrapped in phyllo pastry and baked. It has cinnamon and icing sugar sprinkled
on top! I brushed off the icing sugar. I’m going to make it when I get home.
We made two tagine, one in a tagine and one
in a pressure cooker. When all is said and done tagine is simply stew with an
Arabic twist. They were both very tasty but I can do with less cilantro!!
All roads lead to the central square of the
old town . It isn’t square and possibly not central but it’s certainly the
place to be. Although we were dismayed by the snakes in baskets (cobras are
becoming endangered by their charmers!), the monkeys and falcons on leashes and
the poor women and children selling packets of tissues, we were happy to see
that the story tellers still draw large crowds of locals.
When I asked a taxi driver to take us to an internet cafĂ© he dropped us at “le par see-BEARGH”. It took a minute for me to translate – the cyber park! What an idea – a public garden, beautifully landscaped with benches and free wifi. It was Sunday and many families and courting couples were strolling through the park. Many nerds were clicking and linking!
Big tourist attraction – Le Jardin Majorelle is an exquisite cactus and succulent garden reinvigorated by Yves St Laurent and Paul Berge. The well-financed Berber museum in the garden is wonderful and puts to shame the municipal Marrakesh museum with its broken tiles and burned out light bulbs. There is a memorial plinth to YSL in the garden that some tourists approached most reverently! I'll bet YSL's memorial gets more visitors than Mahatma Gandhi's outside of Durban.
Fantastic Blog Katherine and great photo's! What an adventure. Let me know if you want volunteers to taste that chicken dish you mentioned.
ReplyDeleteGood reading this. Not sure I could take all those captured animals. Love the pictures! Those spices - oh so good looking!
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